The HORECA sector (hotels, restaurants and cafés) is a sector that is developing at lightning speed in Luxembourg. A sector in crisis since the Covid-19, it has bounced back and proved itself more than ever attractive. Why? Luxembourg is a safe country that offers many professional advantages (including attractive salaries): it therefore attracts many cross-border workers. And more and more people are coming to visit Luxembourg for its landscapes and cultural activities!
In a few figures, Luxembourg represents almost 3,000 establishments (hotels, cafés, brasseries, restaurants, etc) and over 20,000 employees employees! Luxembourg can be divided into several regions with Center, Ardennes Moselle, the South and the Mullerthal some of which have a higher concentration of plants than others.
The hotel sector is in full swing expansion with new constructions every year Today, there are more than 800 establishments and over 15,000 roomsmainly in the city of Luxembourg ! From luxury hotels to trendy innsstes, the hospitality sector Luxembourgish welcomes tourists and foreign workers.
Gastronomic tourism in Luxembourg is on the increase, with some 1,500 establishments: from traditional brasseries to cafés and Michelin-starred restaurants, many visitors are welcomed every day.
What’s more, to further enhance customer satisfaction, Luxembourg boasts high standards of hygiene and quality in the catering sector.
